Pearl River Bridge Solidified Soy Sauce
Features&Usage:
Pearl River Bridge Solidified Soy Sauce is fermenting for more than 100 days under natural sunshine with traditional technique by selected Non-GMO and nourishing soybean, solidified by high tech machine, a refined product of the organic combination of traditional and modern technique, reliable quality by professional producing; it’s the best choice for food industry.
Product Recipes
Specification:
22kg per drum (PE Drums)
Ingredients:
Salt, Sugar, Flavoring agent, Maltodextrin, Soybean, Water, Wheat flour, Preservative