Pearl River Bridge Seasoned Soy Sauce for Seafood

Features&Usage:

Pearl River Bridge Seasoned Soy Sauce for Seafood is fermenting with traditional technique by selected Non-GMO soybean and wheat flour, producing with more than 100 days under natural sunshine fermentation. Rich in soybean aroma, bring you fresh and delicious taste of seafood and other dishes like in restaurant easily, suitable for steamed fish and use as dipping sauce for seafood.

Product Recipes

Specification:

500mL per bottle (Glass bottles)

Ingredients:

Water, Soybeans, Wheat Flour, Salt, Sugar, Flavour Enhancer (E631&E627),Yeast extract, Preservative(E202)